“...The identification of risk or protective behavioral patterns associated with abdominal adiposity...”
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“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... fed the standard diet for the 10 days. Food intake, zoometric measurements, plasma CCK, plasma leptin...”
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“... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...”
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“... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...”
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“... expression. There was an increase in the mRNA levels of catabolic pathways components (FBXO25, ATG12, BCL...”
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“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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“... of deforestation due to industrial and legal causes, resulted in the decrease of avalanches that affected...”
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“... in the ranking of theirlaw school, decreases career satisfaction and increases the odds of a job search...”
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Subjects: “...Food intake...”
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“... reduction in caloric value. Burgers with up to 3.75 g fiber/80 g portion showed the same...”
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“... properties of food and increase microorganism proliferation, decreasing the shelf-life of the products...”
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Subjects: “...Food advertisement...”
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Subjects: “...Food changes...”
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“... fish there was a consistent increase of Hg concentration with fish size, with the exception...”
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