“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Subjects: “...motor learning...”
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“... trials. The data obtained suggest that handling decreases anxiety levels and improves learning skills and...”
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“... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...”
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“... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...”
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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“...The aim of this study was to evaluate the effects of different levels of hydrated wheat fiber...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...”
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“..., with G0 (with no level of Reiki learning); G1 (having Reiki level I); G2 (Reiki level II); G3 (Reiki...”
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Subjects: “...Food...”
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Subjects: “...Students approach to learning, Deep approach, Surface approach, 4C/ID-model....”
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“...We studied the effects of chronic intoxication with the heavy metals lead (Pb2+) and zinc...”
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Subjects: “...Food....”
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Subjects: “...Food....”
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Subjects: “...Learning...”
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“.... Therefore, myocardial dysfunction induced by severe food restriction is associated with changes in the...”
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