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“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis
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“.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...”
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Article
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“... Reassembly (Lardiere, 2005, 2008, 2009a, b), processing difficulties, and the input quality. The...”
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“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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“..., is equivalent to full integration of reaction and separation), when compared with the classical unit operation...”
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Article
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“... snacks with acceptable quality. The effects of the extrusion processing on fiber (soluble and insoluble...”
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Article
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“... decreases with the decreasing of the average GDS (or with the increasing of the total length grain...”
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Article