Showing 1 - 20 results of 1,366 for search '(( decrease with decrease l processing ) OR ( decrease the decrease owing decrease ))*', query time: 0.79s Refine Results
1
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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3
Published 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
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6
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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7
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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8
Published 2019
...UV-C light is a non-thermal technology with potential application in food industries. The objective...
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14
Published 2020
Subjects: ...image processing...
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Conference object
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