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foods decreases » loss decreases (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
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l processing » gel processing (Expand search), oil processing (Expand search), l processada (Expand search)
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1
“...Currently, many consumers search for food with functional characteristics beyond their nutritional...”
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2
3
“... a decrease in breastfeeding and an increase in the consumption of unhealthy and ultra‐processed foods...”
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Article
4
“... snacks with acceptable quality. The effects of the extrusion processing on fiber (soluble and insoluble...”
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Article
5
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
Subjects:
“...Ready-to-eat (RTE) foods...”Access document
Article
6
“... functional foods is the flaxseed (Linum usitatissimum L.), a small grain of ovate shape with high nutritional...”
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Master thesis
7
Subjects:
“...Electrodialysis with filtration membrane...”
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Article
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9
“... by the adding of synthetic additives, however the growing interest of consumers for natural foods, free...”
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Master thesis
10
11
“...Objective: To investigate food consumption according to the degree of processing in people with...”
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Article
12
“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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Article
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14
“... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...”
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15
“...The search for foods with prebiotic properties has been the subject of several studies due to their...”
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Doctoral thesis
16
“... be limited due to a decrease in cell viability during processing, storage, and passage through the...”
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Article
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