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Mostrando 1 - 20 resultados de 64 para a busca '(( decrease with decrease l processing ) OR ( decrease of decrease foods decreases ))~', tempo de busca: 0,83s Refinar Resultados
1
Publicado em 2016
“...Currently, many consumers search for food with functional characteristics beyond their nutritional...”
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4
Publicado em 2015
“... snacks with acceptable quality. The effects of the extrusion processing on fiber (soluble and insoluble...”
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Artigo
7
Publicado em 2008
“... functional foods is the flaxseed (Linum usitatissimum L.), a small grain of ovate shape with high nutritional...”
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Dissertação
9
Publicado em 2015
“... by the adding of synthetic additives, however the growing interest of consumers for natural foods, free...”
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Dissertação
11
Publicado em 2023
“...Objective: To investigate food consumption according to the degree of processing in people with...”
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Artigo
12
Publicado em 2020
“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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Artigo
14
Publicado em 2023
“... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...”
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15
Publicado em 2023
“... be limited due to a decrease in cell viability during processing, storage, and passage through the...”
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Artigo
16
Publicado em 2013
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Dissertação
19
Publicado em 2020
“...The search for foods with prebiotic properties has been the subject of several studies due to their...”
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