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kaolin processing » protein processing (Expand search), emotion processing (Expand search), grain processing (Expand search)
decrease kaolin » decrease walking (Expand search), decrease violent (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
Showing 1 - 20 results of 248 for search '(( decrease with decrease kaolin processing ) OR ( decrease or decrease break decrease ))*', query time: 0.69s Refine Results
2
Published 2012
“... cleaning. Ten days after the last stress episode, rats were challenged with either saline or nicotine...”
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Article
3
Published 2017
Subjects: “...Dam Break Flow...”
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Master thesis
5
Published 2014
Subjects: “...chillings requirement; break dormancy; break buds; fruit set; dormancy...”
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Article
8
Published 2010
“... a complex of inter-fingered basins related to the continental break-up and coeval with the infill of other...”
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Conference object
13
Published 2020
“... mechanical thermal analysis, with a decrease in the glass transition temperature. However, films with...”
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Article
14
Published 2017
“... price-rent index, unit root test with an instrument that allows structural break with trend (Innovation...”
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Article
16
Published 2022
“... a decrease in elongation at break, with the addition of sepiolite, were also observed. However, for the TEMPO...”
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Article
17
Published 2022
“... a decrease in elongation at break, with the addition of sepiolite, were also observed. However, for the TEMPO...”
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Article
18
Published 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Article
19
Published 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Article
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