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juice decreases » use decreases (Expand search), life decreases (Expand search)
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juice decreases » use decreases (Expand search), life decreases (Expand search)
decrease juice » decrease due (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease the (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
and objects » and object (Expand search), and subjects (Expand search), and objectives (Expand search)
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“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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Article
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“... imaging, eating (water, milk, juice, bread with butter), and with attenuation correction. Conclusion – The...”
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“... and bronchi. It is mainly transmitted by the direct contact of the sick person with a susceptible...”
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Selected isolates of endophytic Trichoderma decrease cutting by Acromyrmex subterraneus subterraneus
“... to my study, with emphasis mainly on endophytic fungi and their relationship with insects, especially leaf...”Access document (1)
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“... object with different velocities and angles, tactile information reaches the telencephalon with...”
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“... beverages based on orange juice with the addition of liquid and powdered whey, sweetened naturally, and...”
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“...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...”
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“... to determine the microbiological characteristics and deterioration along the time of the juices from two clones...”
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“... IP), Vitis labrusca grapes and Hybrid, were chosen in fields conducted within the integrated production...”
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“... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...”
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“... orange juice production chain from 2005 to 2009. Data from the amount of frozen juice produced and...”
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“... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...”
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