Mostrando 1 - 20 resultados de 511 para a busca '(( decrease with decrease its decrease ) OR ( decreases food decrease the effect ))~', tempo de busca: 0,94s Refinar Resultados
1
Publicado em 2018
...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...
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Artigo
4
Publicado em 2011
...The present paper describes the effect of metals ions on the in vitro availability of enoxacin...
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Artigo
7
Publicado em 2005
... reported. This may be the result of a decrease in the efficiency or activity of digestive enzymes...
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8
Publicado em 2012
... of inulin did not influence acidity or viability of lactic acid bacteria, but in general, its effect on the...
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Artigo
11
por Imran, M
Publicado em 2019
... chemotherapy. Specifically, kaempferol-rich food has been linked to a decrease in the risk of developing some...
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Artigo
13
Publicado em 2023
.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...
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Dissertação
14
Publicado em 2022
...The production of food for human subsistence depends directly on agriculture and its productivity...
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15
Publicado em 2020
... structure with the metal and avoiding its interaction with other food constituents. These complexes can...
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Artigo
17
Publicado em 2012
... gastrointestinal microbiota, and which are commonly used in the food industry. Some lactobacilli are considered...
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Artigo
18
Publicado em 2022
...). The same effect was observed for the binding constant Kb, with temperature change. Furthermore, the...
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19
Publicado em 2020
... modifying its structure through physical mechanisms. The objective of this study was to evaluate the effect...
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Dissertação
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