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Showing 1 - 20 results of 515 for search '(( decrease with decrease its decrease ) OR ( decrease food decrease the effect ))~', query time: 0.96s Refine Results
1
Published 2018
“...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...”
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4
Published 2011
“...The present paper describes the effect of metals ions on the in vitro availability of enoxacin...”
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7
Published 2005
“... reported. This may be the result of a decrease in the efficiency or activity of digestive enzymes...”
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8
Published 2012
“... of inulin did not influence acidity or viability of lactic acid bacteria, but in general, its effect on the...”
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11
Published 2019
“... chemotherapy. Specifically, kaempferol-rich food has been linked to a decrease in the risk of developing some...”
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13
Published 2023
“.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...”
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Master thesis
14
Published 2022
“...The production of food for human subsistence depends directly on agriculture and its productivity...”
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15
Published 2020
“... structure with the metal and avoiding its interaction with other food constituents. These complexes can...”
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17
Published 2012
“... gastrointestinal microbiota, and which are commonly used in the food industry. Some lactobacilli are considered...”
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18
Published 2022
“...). The same effect was observed for the binding constant Kb, with temperature change. Furthermore, the...”
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19
Published 2020
“... modifying its structure through physical mechanisms. The objective of this study was to evaluate the effect...”
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Master thesis
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