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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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“... NOVA classification, health correlated with an increase in consumption of unprocessed foods (p = 0.017...”
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Article
3
“... by a reduced degradation capacity and a decrease in phagosomal acidity. With this project we intended to make...”
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Master thesis
4
“...When breast-feeding is not possible or after weaning, finding an adequate alternative nourishment...”
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Master thesis
5
“... (p < 0.0005). Unprocessed food consumption decreased from 9 to 24 months of age (p < 0.0005), while ultra...”
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Article
6
“... for 12 weeks. A completely randomized design was used with 6 treatments (unprocessed, processed...”
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Article
7
“... to increase the microbial load and mimic a challenge test with a high initial microbial load. It was...”
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Article
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9
“... in honey (being <1 log CFU/g after 24 months of storage) compared to unprocessed honey and honey thermally...”
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Article
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“... (between 1 x 10á and 3 x 10á) and low ( lower than 1 x 10á). Samples of unprocessed milk and UHT milk with...”
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Master thesis
12
“... Selection: Cohort studies with at least 1000 participants that reported an association between unprocessed...”
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Other
13
“... of 24.6%. Regarding to its proximate composition compared with the unprocessed mushroom powder it can...”
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“... degradation by chain scission after processing due to the decrease in the molar mass of the material. The FTIR...”
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Master thesis
18
“... classification, health correlated with an increase in consumption of unprocessed foods (3.07%, p=0.017) and...”
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Master thesis
19
“... degree of processing into: unprocessed/minimally processed foods and processed culinary ingredients...”
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Doctoral thesis
20