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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease the (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
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1
“.... Brainstem sections were collected at 15, 21 and 31 days after EB injection and processed for GFAP...”
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2
Treatment with tacrolimus enhances alveolar bone formation and decreases osteoclast number in the...
“... microscopy (TEM). Groups of rats (n=10 each) were treated with either tacrolimus (1mg/kg/ day, s.c.) or drug...”Access document
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3
“... processed fresh (FG), and two were slowly frozen, cryopreserved for 30 (G30) or 180 days (G180), thawed and...”
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4
“... immunomodulatory activity. The purpose of the present study was to analyse cytokine profiles after application...”
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5
“...-based data, which were introduced in a GIS and processed by means of statistical analysis. Mapping...”
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“...Pentoxifylline (PTX), a methyl xanthine derivative, is a phosphodiesterase inhibitor with anti...”
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9
“... yellow bell peppers. The bell peppers were submitted to treatments with solutions of 1% ascorbic acid...”
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10
“... variables, showing decrease with increasing moisture, temperature and rpm. The highest cold viscosity...”
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11
“... canulated cows (647 kg) were used. Experimental design was completely randomized with three treatments...”
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12
“... canulated cows (647 kg) were used. Experimental design was completely randomized with three treatments...”
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“...Potatoes of the variety “Monalisa” were minimally processed like slices and submitted to different...”
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17
“...Potatoes of the variety "Monalisa" were minimally processed like slices and submitted to different...”
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18
Identification and evaluation of antimicrobial resistance of yeast in minimally processed vegetables
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“...minimally processed vegetables...”Access document
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“... C. Strawberries test as compared with the control kept the fresh mass until 120h, decrease were observed in SST...”
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