Showing 1 - 20 results of 132 for search '(( decrease with decrease in processed ) OR ( decrease during decrease decrease after ))~', query time: 0.94s Refine Results
1
Published 2017
... and treated, or not, with Cur (100 mg/kg/day, intraperitoneal route) during the experimental period...
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Article
4
Published 2019
... - at permanent-estrous phase. 3) GMel1 – treated for 60 days with Mel (0.4 mg/Kg) during permanent estrus...
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Article
5
Published 2022
.... After 30 days of treatment animals were euthanized and their skin fragments were processed and stained...
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Article
6
Published 2020
... of peaks was observed in the initial fermentation, with a decrease in the peptide peaks after fermentation...
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Article
8
Published 2014
... step. After the nutritional audit to the process and to evaluate nutritional quality during storage...
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10
Published 2018
... (p < 0.05). However, stallions with BFA had improved sperm parameters for samples processed with extenders...
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Article
11
Published 2014
... studies. The results showed that when compared with fresh control, there was decrease in the percentages...
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Article
12
Published 2023
Subjects: ...Food preservation - processed fruits...
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Master thesis
13
Published 2023
Subjects: ...Food preservation - processed fruits...
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Master thesis
14
Published 2020
... recurrent and had lasted about 12 months even after treatment with different kinds of antimicrobials...
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Article
17
Published 2016
... polymer, with improvement of some properties. After formulation studies, natural antioxidants were added...
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Master thesis
18
Published 2020
... of animal products, potentially associated with significant economic losses. The systematic vaccination...
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Article
19
Published 2023
... 19.97% WER after, with a difference of 0.12%. However, we observed a slight improvement of the most...
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Master thesis
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