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decreased after » decrease after (Expand search), increased after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease the (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
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decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
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“... cocaine administration and decreased after ethanol in both doses. It was not observed alterations in the...”
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Master thesis
3
“... factors and glucose and lipid profiles in patients with type 2 diabetes. METHODS: A prospective study was...”
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Article
4
“... Cd, before (non-remediated solutions) and after (remediated solutions with and without NPs) the sorption...”
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5
6
“... of vimentin and PCNA, indicating a possible decrease in the process of cell proliferation after treatment with...”
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Article
7
“... is a drug with high in vitro activity against Sporothrix brasiliensis. However, this efficacy has not been...”
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Article
8
“... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...”
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Article
9
“... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...”
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Article
10
“... as unpleasant (with decreased vmHRV), they seem to become able to adaptively recover from the stimuli without...”
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Article
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12
“... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...”
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Doctoral thesis
13
“... metabolism, of immune system and of oxidative stress were studied in adult and elderly patients with SIRS...”
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Doctoral thesis
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15
“... IL-8 and CCR1 expression by wound cells but did not interfere with TNF-α and IL-10 production, ratifying...”
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Article
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18
“... affected (P < 0.01), with decreases in the subpopulation displaying high membrane potential (P < 0.01...”
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Article
19
“... dos ingredientes ou durante o processo de fabrico, os gelados estão suscetíveis a defeitos a nível das propriedades...”
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Master thesis
20