Mostrando 1 - 20 resultados de 3.546 para a busca '(( decrease with decrease in preprocessing ) OR ( increase food decrease to decrease ))*', tempo de busca: 0,92s Refinar Resultados
1
...The identification of risk or protective behavioral patterns associated with abdominal adiposity...
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Artigo
2
Publicado em 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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Artigo
3
Publicado em 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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Artigo
4
Publicado em 2011
...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...
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Artigo
5
Publicado em 2015
... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...
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6
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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Artigo
7
Publicado em 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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Artigo
8
Publicado em 2010
... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...
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Artigo
9
Publicado em 2010
... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...
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Artigo
10
Publicado em 2022
..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...
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Artigo
11
Publicado em 2017
...2) and energetic metabolism-related genes (PGC1 alpha and SDHA), together with a decrease in PPAR beta...
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Artigo
13
Publicado em 2014
Assuntos: ...Food advertisement...
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Artigo
16
Publicado em 2018
... (63.6%) occurs in the group of younger age (18-30 years), and decreases as age increases. The perception...
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Artigo
19
Publicado em 2019
... calpains), with an activity increase at 60 MPa/10 ºC and 75 MPa/25 ºC after 50 and 25 days, respectively...
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