Showing 1 - 20 results of 139 for search '(( decrease with decrease in meat ) OR ( decrease on decrease decrease after ))~', query time: 0.92s Refine Results
5
Published 2019
...The effect of pre-slaughter lairage stress on biogenic amines, pH, and color with the CIELab system...
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Article
8
Published 2019
... at two time points, with background (MOV and FS) temperament measured at yearling age, -550 d after birth...
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11
Published 2021
Subjects: ...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...
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15
Published 2025
...The objectives with this study were to: (1) evaluate the meat quality traits of crossbred animals...
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Doctoral thesis
16
Published 2018
... conversion of muscle to meat, as well as after 14 d of aging. Twelve male Nellore calves were used (247...
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Doctoral thesis
18
Published 2017
...ABSTRACT Forty Nelore cattle were used to evaluate the effects of supplementation with different...
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Article
19
Published 2017
...Forty Nelore cattle were used to evaluate the effects of supplementation with different...
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20
Published 2017
...Forty Nelore cattle were used to evaluate the effects of supplementation with different...
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