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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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“...The effect of pre-slaughter lairage stress on biogenic amines, pH, and color with the CIELab system...”
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Article
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Subjects:
“...IncF plasmids; One Health; antibiotic resistance; chicken meat; copper feed supplementation; food...”
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Article
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“... at two time points, with background (MOV and FS) temperament measured at yearling age, -550 d after birth...”
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Article
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Subjects:
“...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...”
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“...The objectives with this study were to: (1) evaluate the meat quality traits of crossbred animals...”
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Doctoral thesis
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“... conversion of muscle to meat, as well as after 14 d of aging. Twelve male Nellore calves were used (247...”
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Doctoral thesis
18
“...ABSTRACT Forty Nelore cattle were used to evaluate the effects of supplementation with different...”
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Article
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“...Forty Nelore cattle were used to evaluate the effects of supplementation with different...”
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Article
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“...Forty Nelore cattle were used to evaluate the effects of supplementation with different...”
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Article