Showing 1 - 20 results of 154 for search '(( decrease with decrease in meat ) OR ( decrease of decrease decrease after ))~', query time: 0.82s Refine Results
4
Published 2021
Subjects: ...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...
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11
Published 2019
...The effect of pre-slaughter lairage stress on biogenic amines, pH, and color with the CIELab system...
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14
Published 2019
... at two time points, with background (MOV and FS) temperament measured at yearling age, -550 d after birth...
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17
Published 2025
...The objectives with this study were to: (1) evaluate the meat quality traits of crossbred animals...
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18
Published 2017
...ABSTRACT Forty Nelore cattle were used to evaluate the effects of supplementation with different...
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19
Published 2017
...Forty Nelore cattle were used to evaluate the effects of supplementation with different...
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20
Published 2017
...Forty Nelore cattle were used to evaluate the effects of supplementation with different...
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