“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
Access document (1)
Access document (2)

“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
Access document (1)
Access document (2)

“... 25 of lactation, but the decrease was highest in the H-group (p < 0.03). The weaning-oestrus interval did not...”
Access document

Access document

“..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...”
Access document

“... O-BS) or not (group O) to bariatric surgery and women with normal weight (N = 14; group C) were compared...”
Access document

“... food in their stomach after eight hours. In other hand all the animals, which ate moist food, did not...”
Access document

“... competition. Thus, we performed a series of experiments in which marmosets would encounter food with diverse...”
Access document

Subjects: “...Oral food perception...”
Access document

Subjects: “...Food quality...”
Access document

Access document (1)
Access document (2)
Access document (3)
Access document (4)
Access document (5)
Access document (6)
Access document (7)

Subjects: “...Food safety...”
Access document

Subjects: “...Food Guide...”
Access document

“... study indicated that chronic treatment with CMI decreases rather than increase food consumption and body...”
Access document (1)
Access document (2)

“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
Access document

Subjects: “...Healthy food...”
Access document

Subjects: “...Food hipersensitivity...”
Access document

“...The objective of this narrative review, with a systematic survey, was to investigate the impact...”
Access document

“... in CM patients were not different than controls. Discussion/Conclusion: Anxiety in CM may be due to a decrease...”
Access document

Subjects: “...Food Science...”
Access document