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decrease with » decreases with (Expand search), increase with (Expand search), decrease the (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
food affect » food effect (Expand search), feed affect (Expand search), flood affected (Expand search)
Showing 1 - 20 results of 326 for search '(( decrease with decrease in decrease ) OR ( decrease or decrease food affect ))~', query time: 1.17s Refine Results
1
Published 2011
“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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Article
3
Published 2022
“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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Article
6
Published 2023
“... in faeces production and moisture, and a linear decrease in faeces pH was observed with higher LP (P<0.05...”
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Doctoral thesis
7
Published 2023
“... components is minutely regulated during the development period, and the environment may affect their action...”
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Article
9
Published 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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10
Published 2020
“... interaction of plant extracts with the food product, which may prevent or reduce deterioration and improve the...”
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Master thesis
13
Published 2023
“... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...”
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Article
14
Published 2024
“... addition of powdered juçara did not affect the physico-chemical and technological characteristics of the...”
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17
Published 2017
“...-response to different stress conditions in food, such as acid, thermal and osmotic. This study aimed...”
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Article
18
Published 2016
Subjects: “...Food Technology...”
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Article
19
Published 2011
“... springtails and adult collembolan survival also showed a decrease with the increase of TBT concentration...”
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Master thesis
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