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Mostrando 1 - 20 resultados de 132 para a busca '(( decrease with decrease in decrease ) OR ( decrease food decrease after processing ))~', tempo de busca: 0,98s Refinar Resultados
6
Publicado em 1981
“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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Artigo
7
por Silva, H.
Publicado em 2015
“... evidence of creaming and phase separation. After one year of storage the nanoemulsions produced with the...”
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Artigo
15
Publicado em 2023
“... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...”
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Artigo
16
Publicado em 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Artigo
18
Publicado em 2021
“... and stored for six months under freezing and vacuum conditions, respectively. After processing and...”
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Artigo
19
Publicado em 2020
“... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...”
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Artigo
20
Publicado em 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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