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Mostrando 1 - 20 resultados de 3.638 para a busca '(( decrease with decrease imaging processing ) OR ( decrease of increase food decrease ))*', tempo de busca: 1,09s Refinar Resultados
1
Publicado em 2017
“...The identification of risk or protective behavioral patterns associated with abdominal adiposity...”
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Artigo
2
Publicado em 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Artigo
3
Publicado em 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Artigo
4
Publicado em 2011
“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
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Artigo
5
Publicado em 2015
“... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...”
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Outros
7
Publicado em 2019
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Artigo
8
Publicado em 2020
Assuntos: “...image processing...”
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Artigo de conferência
9
Publicado em 2018
“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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Artigo
10
Publicado em 2010
“... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...”
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Artigo
11
Publicado em 2010
“... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...”
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Artigo
13
Publicado em 2020
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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Artigo
14
Publicado em 2017
“...2) and energetic metabolism-related genes (PGC1 alpha and SDHA), together with a decrease in PPAR beta...”
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Artigo
17
Publicado em 2014
Assuntos: “...Food advertisement...”
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Artigo
19
Publicado em 2018
“... of them. It is important to emphasize the increase of Fe, Mg and Ca in both, as well as the decrease...”
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Dissertação
20
Publicado em 2021
“..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...”
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Artigo
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