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heat processing » meat processing (Expandir a busca), text processing (Expandir a busca), event processing (Expandir a busca)
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Assuntos:
“...Protein Processing, Post-Translational...”
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Artigo
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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... concentrate (WPC) and hydrolysates with a degree of hydrolysis (DH) of 1.5, 2.5 and 4.9 % were used. Different...”Acessar documento
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“... to develop bio-systems with such characteristics can be summarized as follows: · Use of additives and...”
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Relatório
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“... cycle, coupled with a high degree of velocity gradients. Thus, enhancements of heat and mass transfer...”
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“... were also affected by processing, with a decrease in monounsaturated and saturated fatty acids, but...”
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