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decrease grinding » decrease flooding (Expand search), decreased running (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease grinding » decrease flooding (Expand search), decreased running (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“... ou etapas do processo, preocupando indústrias e consumidores. Este trabalho analisou a influência das etapas...”
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Bachelor thesis
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processamento...”Access document
Master thesis
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“..., this observation may be more related to grinding process parameters, such as milling residue, than...”
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Doctoral thesis
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“... elaborada a partir de amido pelo processo de expansão térmica. Para tal, utilizou-se algumas das nanofibras...”
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Doctoral thesis
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“... de massas cerâmicas. Durante o seu processo de moagem via úmida, observa-se nas argilas uma interação...”
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Master thesis
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“... nos ingredientes, alterando sua digestibilidade, valor energético, forma de apreensão e palatabilidade. O processo...”
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Doctoral thesis
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