Buscas alternativas:
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
decrease grain » decreased brain (Expandir a busca), decreases brain (Expandir a busca), increase grain (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decreases and » decreases in (Expandir a busca), decreases _ (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
decrease grain » decreased brain (Expandir a busca), decreases brain (Expandir a busca), increase grain (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decreases and » decreases in (Expandir a busca), decreases _ (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
1
“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
2
3
4
5
6
7
“... decreases with the decreasing of the average GDS (or with the increasing of the total length grain...”
Acessar documento
Acessar documento
Artigo
8
9
10
“... product groups. However, there was a significant decrease in the cooking loss and a significant increase...”
Acessar documento
Acessar documento
Artigo
11
12
“... the effects of corn and sorghum with different processing methods on the expression of genes involved...”
Acessar documento
Acessar documento
Artigo
13
“... of grass carp burgers, by means of the survival analysis and cut-off point. A trained sensory panel and...”
Acessar documento
Acessar documento
Artigo
14
“...: cracked (1.6 mm), grinding (0.8 mm) and steam-flaked (8.25 mm; 270 g/L) corn, with 4 experimental units...”
Acessar documento
Acessar documento
Artigo
15
“...: cracked (1.6 mm), grinding (0.8 mm) and steam-flaked (8.25 mm; 270 g/L) corn, with 4 experimental units...”
Acessar documento
Acessar documento
Artigo
16
Influence of hot forging parameters on a low carbon continuous cooling bainitic steel microstructure
Assuntos:
“...Thermomechanical processing...”Acessar documento
Artigo
17
“.... In addition, the burgers were evaluated for their antioxidant activity, lipid oxidation, and color difference...”
Acessar documento
Acessar documento
Artigo
18
19
“... oily extract on the sensory characteristics and color stability of frozen beef burgers. The crude...”
Acessar documento
Acessar documento
Artigo
20
“... oily extract on the sensory characteristics and color stability of frozen beef burgers. The crude...”
Acessar documento
Acessar documento
Artigo