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taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
decrease grain » decreased brain (Expand search), decreases brain (Expand search), increase grain (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
Showing 1 - 20 results of 220 for search '(( decrease with decrease grain processing ) OR ( decrease and decrease taping decrease ))*', query time: 1.09s Refine Results
1
Published 2021
“... collagen fibers over type I in all groups treated with KT and modulation in tissue architecture in GKT100....”
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3
Published 2015
“... no significant between-group differences in outcomes. Conclusion: The application of Kinesio Taping, with the aim...”
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6
Published 2017
“... Taping on stability and pain in a patient with chronic knee instability. CASE REPORT: Male patient...”
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9
Published 2002
“... decreases with the decreasing of the average GDS (or with the increasing of the total length grain...”
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11
Published 2018
“... groups: with and without the use of the functional taping. The electrical activity of the erector spinae...”
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13
Published 2018
“... the effects of corn and sorghum with different processing methods on the expression of genes involved...”
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14
Published 2024
“... (Evans and Nielson, 2022). ACL reconstruction is, in general, the solution for the rupture of ACL; the...”
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17
Published 2004
“...: cracked (1.6 mm), grinding (0.8 mm) and steam-flaked (8.25 mm; 270 g/L) corn, with 4 experimental units...”
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18
Published 2004
“...: cracked (1.6 mm), grinding (0.8 mm) and steam-flaked (8.25 mm; 270 g/L) corn, with 4 experimental units...”
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