Buscas alternativas:
gel processing » gel process (Expandir a busca), signal processing (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease gel » decrease cell (Expandir a busca), decrease il (Expandir a busca), decrease age (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
gel processing » gel process (Expandir a busca), signal processing (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease gel » decrease cell (Expandir a busca), decrease il (Expandir a busca), decrease age (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
2
“... pineapple jelly with the substitution of pectin for the banana peel. Three jelly formulations were prepared...”
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Trabalho de conclusão de curso
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“...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...”
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Dissertação
5
“... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...”
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Artigo
6
“... (AGE). Analysis of AGE profiles was by the open source electrophoresis gel image processing software...”
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Dissertação
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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... to a decrease in the gel strength. However, for whey proteins a small amount of LBG (0.1 %) leads to a big...”Acessar documento
10
“... gel or a powdered one is obtained, after leaching. The acid leaching of those glasses with...”
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Artigo
11
“... para a formação e fortalecimento de gel formado. O processamento por AP influenciou a estrutura secundária...”
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12
“..., partindo de um líquido viscoso para um gel e se transformando em um material vitrificado. Os termorrígidos...”
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Dissertação
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“...During the processing and reprocessing of poly(ethylene terephthalate) (PET) its molar mass...”
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Dissertação
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“... working tip of the probe was dip-coated with a ruthenium complex immobilised in a sol-gel matrix. This...”
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“.... A purificação parcial das enzimas de C. maculatus por gel-filtração resultou em uma fração (Pico B) capaz...”
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Tese