Showing 1 - 20 results of 59 for search '(( decrease with decrease gel processing ) OR ( decrease _ decrease or decrease ))~', query time: 0.83s Refine Results
2
... pineapple jelly with the substitution of pectin for the banana peel. Three jelly formulations were prepared...
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Bachelor thesis
4
Published 2012
...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...
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Master thesis
5
Published 2023
... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...
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Article
6
Published 2004
Subjects: ...TPS processing...
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Doctoral thesis
8
Published 2008
... to a decrease in the gel strength. However, for whey proteins a small amount of LBG (0.1 %) leads to a big...
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9
Published 1998
... gel or a powdered one is obtained, after leaching. The acid leaching of those glasses with...
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Article
10
... para a formação e fortalecimento de gel formado. O processamento por AP influenciou a estrutura secundária...
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11
Published 2019
... (AGE). Analysis of AGE profiles was by the open source electrophoresis gel image processing software...
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Master thesis
12
Published 2006
..., partindo de um líquido viscoso para um gel e se transformando em um material vitrificado. Os termorrígidos...
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Master thesis
16
Published 2022
...During the processing and reprocessing of poly(ethylene terephthalate) (PET) its molar mass...
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Master thesis
18
Published 2004
... working tip of the probe was dip-coated with a ruthenium complex immobilised in a sol-gel matrix. This...
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20
Published 2019
... pseudoplastic rheological behavior, with decrease in viscosity from the increase of shear rate and temperature....
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Bachelor thesis
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