Showing 1 - 20 results of 116 for search '(( decrease with decrease gel processing ) OR ( decrease NOT decrease decrease after ))*', query time: 1.07s Refine Results
6
... pineapple jelly with the substitution of pectin for the banana peel. Three jelly formulations were prepared...
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Bachelor thesis
8
...Os doces e geleias de frutas estão presentes no dia-a-dia dos brasileiros, em todos os estados...
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Doctoral thesis
13
Published 2013
... to homogeneity using acetone precipitation followed by anion exchange and gel filtration chromatography and...
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Article
15
Published 2012
...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...
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Master thesis
18
Published 2015
... calorimetry showed the efficiency of the post-curing stage, with the decrease in residual enthalpy. With DMA...
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Article
19
Published 2015
... calorimetry showed the efficiency of the post-curing stage, with the decrease in residual enthalpy. With DMA...
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Article
20
Published 2015
... calorimetry showed the efficiency of the post-curing stage, with the decrease in residual enthalpy. With DMA...
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