Showing 1 - 20 results of 93 for search '(( decrease with decrease frying processes ) OR ( decrease treg decrease decrease after ))*', query time: 0.79s Refine Results
6
Published 2015
... polyunsaturated fatty acids were predominant, with a percentage decrease after each cycle of frying. Consequently...
Access document
Article
10
Published 2011
...' eggs were artificially contaminated with S. typhimurium and subjected to various processes of cooking...
Access document
Article
11
... after FTY720 treatment. METHODS: F1 mice (C57BL/6xBALB/c) and C57BL/6 mice were used as donors for and...
Access document
Article
12
... after FTY720 treatment.METHODS: F1 mice (C57BL/6xBALB/c) and C57BL/6 mice were used as donors for and...
Access document (1)
Access document (2)
Article
15
... os linfócitos Treg CD4+ e CD8+ periféricos, tanto ex vivo, quanto em resposta ao M. leprae (ML), de 12 pacientes...
Access document
Master thesis
19
Export CSV Export RIS