Showing 1 - 20 results of 183 for search '(( decrease with decrease frying processes ) OR ( decrease toc decrease decrease after ))*', query time: 0.86s Refine Results
2
Published 2015
... polyunsaturated fatty acids were predominant, with a percentage decrease after each cycle of frying. Consequently...
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Article
6
Published 2011
...' eggs were artificially contaminated with S. typhimurium and subjected to various processes of cooking...
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Article
9
Published 2017
...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...
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Master thesis
13
Published 2020
... were allocated to the main plots with the following winter/summer successions: (i) black oat/maize...
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Doctoral thesis
14
Published 2009
... improvement in total organic carbon (TOC) degradation was observed even when low catalyst concentrations were...
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Article
15
Published 2015
...O Transtorno Obsessivo Compulsivo (TOC) afeta de 2% a 4% da população pediátrica. Entre os fatores...
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Master thesis
16
Published 2018
... using traditional farming systems caused a 30% decrease in soil TOC stocks. Moreover, the alternative...
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Article
17
Published 2016
... to a decrease in TOC, OOC and ON contents throughout monitoring, regardless of disposal method, however, most...
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Article
18
Published 2016
... organic nitrogen (ON); volatile solids; and water content. The findings pointed to a decrease in TOC, OOC...
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Article
19
Published 2009
... of culture, there was a decrease on these percentages in all treatments (P<0.05) when compared with non...
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Report
20
Published 2024
... processes. This study introduces a novel approach, using electrochemical oxidation with a boron-doped...
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