Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
fruits processing » fruit processing (Expandir a busca), its processing (Expandir a busca), products processing (Expandir a busca)
decrease fruits » increase fruit (Expandir a busca), decrease its (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease akt (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 23 para a busca '(( decrease with decrease fruits processing ) OR ( decrease not decrease decrease after ))~', tempo de busca: 0,95s Refinar Resultados
1
Publicado em 2012
“..., after the processing and along time storage. For texture, only for the higher irradiation dose...”
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3
Publicado em 2020
“... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...”
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Tese
5
Publicado em 2019
“..., número de defeitos e notas da análise sensorial, estatisticamente, iguais ao café cereja descascado...”
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Dissertação
6
Publicado em 2018
“... tiveram boa aceitação pelos consumidores, apresentando notas médias acima de 6, no entanto, o suco misto...”
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Tese
10
Publicado em 2024
“... were also affected by processing, with a decrease in monounsaturated and saturated fatty acids, but...”
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12
Publicado em 2004
“.... Os resultados sinalizaram notas referentes a gostei ligeiramente e gostei moderadamente , para aparência e sabor...”
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Tese
13
Publicado em 2019
“... of plants and fruits with this capacity, among them is the routine present in Fava d 'anta. Against, the...”
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Tese
15
Publicado em 2019
“... sensorial. A nota final da bebida de grãos submetidos ao preparo natural foi maior que dos cereja despolpado...”
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Tese
16
Publicado em 2011
“... pectinolytic enzymes activity and oxidative that are among those that decrease the shelf life of products made...”
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Dissertação
17
Publicado em 2016
“... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...”
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Dissertação
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