Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
free properties » fresh properties (Expand search), like properties (Expand search), base properties (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease free » decrease treg (Expand search), decreases from (Expand search), decreased from (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 174 for search '(( decrease with decrease free properties ) OR ( decrease the decrease decrease after ))~', query time: 1.06s Refine Results
1
Published 2014
“... mellitus and its complications. Furthermore, hyperg lycemia increases the produc tion of free radicals...”
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Article
4
Published 2020
“...The modification of CeO2 with rare-earth elements opens up a wide range of applications...”
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Article
7
Published 2009
“... identified after annealing up to 500 °C, with a decrease in basal spacing when the annealing temperature...”
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Article
9
Published 2013
“... characterization of their antioxidant properties, as its phenols contents, its ability to scavenge reactive oxygen...”
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Conference object
10
Published 2025
“... 25 °C, during a long storage period (56 days), with a decrease in the concentration of the different phages only...”
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11
Published 2018
“... peroxidation and decreased histone H2A levels of this tissue. That is, with the decrease in the activity...”
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Master thesis
12
Published 2022
“... (increase, decrease or retention) occurred, depending on the form of the phenolics (free or bound), thermal...”
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Article
17
Published 2016
“..., a decrease of bioactivity was observed after seven days under storage in fridge, when the extracts were...”
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