Showing 1 - 20 results of 52 for search '(( decrease with decrease foods processing ) OR ( decrease of decrease decrease after ))~', query time: 0.87s Refine Results
1
Published 2016
..., a decrease of bioactivity was observed after seven days under storage in fridge, when the extracts were...
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2
Published 2021
... and stored for six months under freezing and vacuum conditions, respectively. After processing and...
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Article
3
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
5
Published 2021
..., in order to calculate the ingested foods, by the level of processing of the food: fresh, minimally...
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Article
9
Published 2023
... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...
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10
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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Master thesis
14
Published 2015
.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...
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Master thesis
15
...The search for foods with prebiotic properties has been the subject of several studies due to their...
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Doctoral thesis
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