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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
foods processing » food processing (Expand search), wood processing (Expand search), blood processing (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
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of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
“..., a decrease of bioactivity was observed after seven days under storage in fridge, when the extracts were...”
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2
“... and stored for six months under freezing and vacuum conditions, respectively. After processing and...”
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Article
3
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Article
4
Subjects:
“...Electrodialysis with filtration membrane...”
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Article
5
“..., in order to calculate the ingested foods, by the level of processing of the food: fresh, minimally...”
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Article
6
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processing...”Access document
Master thesis
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“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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10
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Master thesis
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“.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...”
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Master thesis
15
“...The search for foods with prebiotic properties has been the subject of several studies due to their...”
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Doctoral thesis
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