Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
foods processing » food processing (Expand search), wood processing (Expand search), blood processing (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
Showing 1 - 20 results of 52 for search '(( decrease with decrease foods processing ) OR ( decrease AND decrease decrease after ))~', query time: 0.88s Refine Results
2
Published 2016
“..., a DPPH scavenging activity with an EC50 value of 73.44±0.54j!g/mL and presented as main phenolic compound...”
Access document
3
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
Access document
Article
5
Published 2021
“... of natural foods/g, and an increase in the caloric consumption of processed foods/kcal, after 12-week...”
Access document
Article
9
Published 2013
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
Access document
Master thesis
11
Published 2023
“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
Access document
14
Published 2015
“.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...”
Access document
Master thesis
15
Published 2020
“... content and the presence of phenolic compounds, are examples of foods with prebiotic potential. This study...”
Access document
Doctoral thesis
Export CSV Export RIS