Showing 1 - 20 results of 346 for search '(( decrease with decrease food services ) OR ( decrease to decrease not decrease ))~', query time: 2.11s Refine Results
1
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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2
Published 2022
... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...
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3
Published 2005
..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...
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5
Published 2015
... O-BS) or not (group O) to bariatric surgery and women with normal weight (N = 14; group C) were compared...
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Article
11
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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12
Published 2022
... in food product development is the design of products with enhanced nutritional profile and a sustainable...
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Master thesis
13
15
Published 2023
... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...
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16
Published 2019
Subjects: ...Food additives...
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20
Published 2021
... co-feeding period was 12 days, with a progressive increase in the amount of feed offered and a decrease...
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