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decrease decrease » decrease release (Expandir a busca), decreases disease (Expandir a busca), disease decreases (Expandir a busca)
decrease after » disease after (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
food safe » food safety (Expandir a busca)
Mostrando 1 - 20 resultados de 49 para a busca '(( decrease with decrease food safe ) OR ( decrease of decrease decrease after ))~', tempo de busca: 0,71s Refinar Resultados
3
Publicado em 2016
“... of water and food, with no significant changes in body weight. No signs of post-operative complications...”
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Artigo
7
Publicado em 2021
“... powders were considered microbiologically safe. Although some variations after processing and storage were...”
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Artigo
9
Publicado em 2004
“... and weight) were not significantly different amongst treatments, after 2 years of TBT exposure. Thus...”
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10
Publicado em 2018
“... or minimally processed food products. Thus, research has focused on processes that assure safe products without...”
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Dissertação
11
Publicado em 2024
“... natural or minimally processed food products. Therefore, research has focused on processes that assure...”
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Artigo
15
Publicado em 2023
“... da brexanolona, aprovada pela Food And Drug Administration. Resultados e Conclusões: A brexanolona é um análogo...”
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Artigo
16
Publicado em 2011
“... obesity with a major attraction of this regimen is perceived as safer and more effective health than the...”
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Trabalho de conclusão de curso
19
Publicado em 2018
“... outstanding is the amount of salt used, which can reach up to 20% of the product. With high salt percentages...”
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Trabalho de conclusão de curso
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