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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
food properties » wood properties (Expandir a busca), and properties (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 1.320 para a busca '(( decrease with decrease food properties ) OR ( decrease toc decrease decrease after ))*', tempo de busca: 0,88s Refinar Resultados
2
Publicado em 2020
“... characterization of food pastes made with different contents of baru almonds: P1 (35%); P2 (17.5%); and...”
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5
Publicado em 2017
Assuntos: “...Antioxidant Properties...”
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12
Publicado em 2019
“.... Therefore, myocardial dysfunction induced by severe food restriction is associated with changes in the...”
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14
Publicado em 2020
“... (up to 30 U·g-1), on selected properties of pea (PPI) and soy (SPI) protein isolates with concentrations between 1 and...”
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15
Publicado em 2020
“... (up to 30 U·g-1 ), on selected properties of pea (PPI) and soy (SPI) protein isolates with concentrations between 1 and...”
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17
Publicado em 2013
“...Active packaging is one of the responses to the recent food-borne microbial outbreaks and to the...”
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18
Publicado em 2023
“...Gas barrier properties are very relevant in composite materials for applications so diverse such...”
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19
Publicado em 2023
“...Gas barrier properties are very relevant in composite materials for applications so diverse such...”
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20
Publicado em 2010
“... chemopreventive properties associated with several dietary factors by eliminating potentially deleterious (damaged...”
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