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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
food properties » wood properties (Expand search), and properties (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
Showing 1 - 20 results of 179 for search '(( decrease with decrease food properties ) OR ( decrease on decrease decrease after ))~', query time: 0.97s Refine Results
3
Published 2022
“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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4
Published 2009
“...-δ in the first 30 s after the application of the pulse, followed by a decrease 1 min after pulsation. This...”
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Article
5
Published 2018
“... or minimally processed food products. Thus, research has focused on processes that assure safe products without...”
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Master thesis
6
Published 2024
“... natural or minimally processed food products. Therefore, research has focused on processes that assure...”
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Article
7
Published 2018
“... as cracks, pores and smaller fragments. The pasting properties decreased significantly with irradiation. The...”
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Article
8
Published 2021
“... (mainly in rocket and spinach), while after drying, there was a significant decrease. A positive effect...”
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Article
9
Published 2016
“... compounds with proved antioxidant potential [3]. Herein, after evaluation of 2,2-diphenyl-1-picrylhydrazyl...”
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11
Published 2018
“... concentration of phenolic compounds in the crop side-streams was reduced after fermentation with both strains...”
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Article
12
Published 2019
“... inflammatory diseases in public health and is associated with a decrease in bone mass, consolidation process...”
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Article
13
Published 2019
“... diseases in public health and is associated with a decrease in bone mass, consolidation process, and bone...”
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Article
14
Published 2006
“... a bacteriostatic effect after 24hours of exposure. In addition, the MIC provided a significant (P<0.05) decrease...”
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Article
15
Published 2022
“... to allowing the storage of the grain, provides a food with better nutritional quality compared to dry corn...”
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Master thesis
16
Published 2015
“...Linguica is a traditional Portuguese dry1ermented sausage whereby chopped pork is macerated with...”
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