Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
food producing » food production (Expandir a busca), food products (Expandir a busca), food product (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease toc (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
food producing » food production (Expandir a busca), food products (Expandir a busca), food product (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease toc (Expandir a busca)
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“... of nuts after drying for 6 hours at 45 °C. A random block experimental design with two treatments (nuts...”
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Artigo
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“...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...”
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Artigo
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“... and 1 log in milk after 24 h in co-culture with the nisin producer L. lactis, coherent with the...”
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Artigo
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“... 12 weeks. After treatment with the nutraceutical, it was a 6% decrease of hyperglycemia and 22% increase...”
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Artigo
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“.... In this sense, the monitoring of ESBL-producing bacteria in the food chain is important to ultimately...”
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Dissertação
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“...With 25 million cases of foodborne diseases occurring annually worldwide, food safety is a major...”
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