Showing 1 - 20 results of 3,929 for search '(( decrease with decrease food processing ) OR ( decrease via decrease decrease after ))*', query time: 0.85s Refine Results
1
... (n = 20). After vaccination, all pigs were orally challenged (D0) with 108 CFU of Salmonella Typhimurium and...
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2
Published 2017
... sensitized, submitted to exercise and exposed to OVA (OVA+Exercise, n=10). 24 h after the OVA/saline exposure...
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3
Published 2024
... decreased from 2.72 to 0.87 after SAMU 192 and SUS reforms. Serra had higher mortality than Vitória, with...
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5
Published 2017
... immunomodulatory activity. The purpose of the present study was to analyse cytokine profiles after application...
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6
Published 2015
... in athletes who have suffered an acute, lateral ankle sprain? Design: Randomised controlled trial with...
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7
Published 2024
... directly on peripheral vascular resistance through vasodilation. Physical training (via eNOS/NO) and intake...
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8
Published 2024
... directly on peripheral vascular resistance through vasodilation. Physical training (via eNOS/NO) and intake...
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9
... also administered 2 and 24 h after induction. Rats from the non-colitis and non- treated colitis groups...
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10
Published 2009
Subjects: ...Decrease of environmental impact...
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13
Published 2023
... training on the load and composition of plasma SDS-resistant protein aggregates (SRA) in patients with...
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16
Published 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
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17
Published 2013
...The concept of Food Safety Objective (FSO) has mostly been applied to understanding the effects...
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