Showing 1 - 20 results of 1,772 for search '(( decrease with decrease food processing ) OR ( decrease urea decreases the decrease ))*', query time: 0.89s Refine Results
4
5
Published 2012
..., do not seem to completely justify the amyloidogenic potential of different TTR variants. With this...
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6
Published 2012
..., do not seem to completely justify the amyloidogenic potential of different TTR variants. With this...
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7
... harvest, areas of controlled-release urea application had 12 % more inorganic N than the areas with...
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10
Published 2011
... the 1st to the 8th week of lactation, while any tendency was observed with BHBA and NEFA, although...
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11
...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...
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13
16
Published 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
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17
Published 2013
...The concept of Food Safety Objective (FSO) has mostly been applied to understanding the effects...
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