Mostrando 1 - 20 resultados de 1.741 para a busca '(( decrease with decrease food processing ) OR ( decrease urea decrease to decrease ))*', tempo de busca: 0,92s Refinar Resultados
4
5
Publicado em 2011
... protector (Mp= Mercepton®), and energy supplement with salts of linolenic and linoleic faty acids...
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6
Publicado em 2011
...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...
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7
Publicado em 2022
... urea) and N doses (70, 100 and 130 kg ha-1) on N dynamics in an Oxisol (Latossolo) with sandy texture...
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10
Publicado em 2012
..., do not seem to completely justify the amyloidogenic potential of different TTR variants. With this...
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11
Publicado em 2012
..., do not seem to completely justify the amyloidogenic potential of different TTR variants. With this...
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13
Publicado em 2015
... to treatment sequences in a replicated 4 × 4 Latin square design. Each period lasted 21 d with 14 d for diet...
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16
Publicado em 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
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17
Publicado em 2013
...The concept of Food Safety Objective (FSO) has mostly been applied to understanding the effects...
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