Buscas alternativas:
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » the decrease (Expandir a busca), or decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
Mostrando 1 - 20 resultados de 1.772 para a busca '(( decrease with decrease food processing ) OR ( decrease urea decrease and decrease ))*', tempo de busca: 1,05s Refinar Resultados
3
Publicado em 2022
“... crops on cotton growth, yield and fiber quality remains unknown, especially in sandy soils with low...”
Acessar documento (1)
Acessar documento (2)
Artigo
5
Publicado em 2022
“... urea) and N doses (70, 100 and 130 kg ha-1) on N dynamics in an Oxisol (Latossolo) with sandy texture...”
Acessar documento
Artigo
8
Publicado em 2011
“... protector (Mp= Mercepton®), and energy supplement with salts of linolenic and linoleic faty acids...”
Acessar documento
Artigo
9
Publicado em 2011
“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
Acessar documento
Artigo
10
Publicado em 2012
“... V30M-TTR, monitoring changes in intrinsic tryptophan fluorescence at different urea and protein...”
Acessar documento (1)
Acessar documento (2)
Artigo
11
Publicado em 2012
“... V30M-TTR, monitoring changes in intrinsic tryptophan fluorescence at different urea and protein...”
Acessar documento
Artigo
13
Publicado em 2015
“...-to-concentrate ratio) with corn meal and soybean meal replaced by incremental levels (i.e., 0, 5, 10, or 15% diet...”
Acessar documento (1)
Acessar documento (2)
Artigo
16
Publicado em 2005
“... promoted a growing interest in these applications, especially with concern to their potentialities for food...”
Acessar documento
Artigo
17
Publicado em 2013
“... of handling and processing on levels of bacterial pathogens in foods, but it is also applicable to the...”
Acessar documento
Artigo
20
Publicado em 2015
“...-formaldehyde and melamine-urea-formaldehyde resins and several mixtures of liquefied wood with urea...”
Acessar documento
Artigo
Exportar CSV Export RIS