Mostrando 1 - 20 resultados de 1.021 para a busca '(( decrease with decrease food processing ) OR ( decrease that increases akt decrease ))*', tempo de busca: 0,77s Refinar Resultados
3
Publicado em 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
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Artigo
4
Publicado em 2013
... be used to understand increases and decreases in mycotoxin levels in foods, on the basis that...
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Artigo
7
Publicado em 2014
...-(1-7). The results showed a significant increase phosphorylation of AKT, eNOS as well as the...
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Dissertação
14
Publicado em 1981
...Several microorganisms isolated from soil enriched with soybean meal were screened for their...
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Artigo
17
Publicado em 2020
Assuntos: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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