Mostrando 1 - 20 resultados de 132 para a busca '(( decrease with decrease food processing ) OR ( decrease that decrease l decrease ))~', tempo de busca: 0,94s Refinar Resultados
7
... highest acidification degree (57 %), confirming the synergy that occurred with this mixture. Out of the...
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8
Publicado em 2023
... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...
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Artigo
12
Publicado em 2023
... in faeces production and moisture, and a linear decrease in faeces pH was observed with higher LP (P<0.05...
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Tese
19
Publicado em 2011
... could be increased with the production of new products that allow longer shelf life. The gelation...
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Dissertação
20
Publicado em 2008
... observe the flaxseed functional properties in different processing conditions and use in food, through the...
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Dissertação
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