Showing 1 - 20 results of 2,190 for search '(( decrease with decrease food processing ) OR ( decrease strain decrease on decrease ))*', query time: 0.79s Refine Results
1
Published 2021
... study, secondary metabolites of Pseudomonas aeruginosa LV strain were applied on spore germination and...
Access document
Article
3
Published 2021
... of an incisional wound of 5 cm in length on the epilated back of Wistar rats. After ten days, KT was applied with...
Access document
Article
4
Published 2021
..., with bacterial strain INPA 03-11B that was selected in the first experiment, and five percentages...
Access document
Article
5
Published 2009
...Rhesus macaques infected with the WE strain of lymphocytic choriomeningitis virus (LCMV-WE) serve...
Access document
Article
6
Published 2005
... a procedure called “remostagem” to lower acetic acid of wines with high volatile acidity (above 0.8g/L). The...
Access document
7
Published 2020
... both groups with one plate, a decrease of 10.5% in the plate and a decrease of 29.0% in the screws...
Access document (1)
Access document (2)
Article
13
Published 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
Access document
Article
14
Published 2013
...The concept of Food Safety Objective (FSO) has mostly been applied to understanding the effects...
Access document
Article
17
Published 2017
... to conclude that bending led to the decrease of Young’s Modulus (E) of the film which was provoked by the...
Access document
Master thesis
19
Subjects: ...stress-strain; austenite; strain-induced martensite...
Access document
Article
Export CSV Export RIS