Showing 1 - 20 results of 633 for search '(( decrease with decrease food processing ) OR ( decrease quotas decrease decrease after ))*', query time: 0.74s Refine Results
4
Published 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
Access document
Article
5
Published 2013
...The concept of Food Safety Objective (FSO) has mostly been applied to understanding the effects...
Access document
Article
14
Published 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
Access document (1)
Access document (2)
Article
17
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
Access document
Export CSV Export RIS