Showing 1 - 20 results of 797 for search '(( decrease with decrease food processing ) OR ( decrease owing decrease to decrease ))*', query time: 1.17s Refine Results
3
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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4
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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5
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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7
Published 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
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8
Published 2013
...The concept of Food Safety Objective (FSO) has mostly been applied to understanding the effects...
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17
Published 1981
...Several microorganisms isolated from soil enriched with soybean meal were screened for their...
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20
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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