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Showing 1 - 20 results of 177 for search '(( decrease with decrease food processing ) OR ( decrease on decreases areas decrease ))~', query time: 1.16s Refine Results
8
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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11
Published 2023
“... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...”
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Article
12
Published 2020
“... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...”
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Article
15
Published 2021
“... was verified in the vitamin E level. Both processing and storage conditions resulted in products with...”
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Article
16
Published 2023
Subjects: “...Processing...”
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Bachelor thesis
19
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
20
Published 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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