Showing 1 - 20 results of 557 for search '(( decrease with decrease food processing ) OR ( decrease lodging decrease decrease after ))*', query time: 0.79s Refine Results
3
Published 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
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4
Published 2013
...The concept of Food Safety Objective (FSO) has mostly been applied to understanding the effects...
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13
Published 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
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16
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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20
Published 2011
..., equipment and ambient air -, handlers and food product, in two distinct periods: Period I – immediately...
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